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Title: Lemon Meringue Pie (Gayle's Bakery) Pt 2
Categories: Dessert Pie
Yield: 1 Servings
| See part 1 |
whipping solves these problems and makes a silky smooth meringue that slices beautiflilly. (Not even one drop of moisture beaded up on the meringue when we tested the recipe during a major rainstorm. )
This pie is best the day it is made. It may be stored uncovered at room temperature overnight, but some liquid will form under the crust the next day.
Caution: This recipe must be made in a 10-inch pie plate. It makes too much filling to work in a 9-inch pie plate.
Source: This is book based on bakery goods made at Gayle's Bakery -- opened in 1978 -- in Capitola California (seaside town 90 miles south of San Francisco). The book is called The Village Baker's Wife and prior to this, Joe wrote The Village Baker. They write: "This book is an entire pastry shop between two covers. "
Typos by Brenda Adams Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on
Sep 21, 1997
Recipe by: Gayle & Joe Ortiz, The Village Baker's Wife
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